The Cooking of Italy
2nd Edition
Published on 30. January 2012
Book
Hardback
96 pages
978-1-60870-554-2 (ISBN)
More details
Series
Edition
2nd ed.
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 11 to 13 years
Product notice
Library binding
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 258 mm
Width: 209 mm
Thickness: 12 mm
Weight
501 gr
ISBN-13
978-1-60870-554-2 (9781608705542)
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Schweitzer Classification