The Cooking of Italy
Published on 30. January 2003
Book
Hardback
80 pages
978-0-7614-1215-1 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 11 to 13 years
Product notice
Library binding
Illustrations
Illustrations
Dimensions
Height: 263 mm
Width: 208 mm
Thickness: 10 mm
Weight
426 gr
ISBN-13
978-0-7614-1215-1 (9780761412151)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification