
Made in Sicily
Giorgio Locatelli(Author)
Collins (Publisher)
Published on 7. February 2012
Book
Hardback
432 pages
978-0-06-213037-2 (ISBN)
Description
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy's most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island's diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which ?what grows together goes together.?
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations, color
Dimensions
Height: 278 mm
Width: 200 mm
Thickness: 43 mm
Weight
1911 gr
ISBN-13
978-0-06-213037-2 (9780062130372)
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Schweitzer Classification