Analytical Chemistry
Developments, Applications & Challenges in Food Analysis
Published on 1. July 2017
Book
Hardback
385 pages
978-1-5361-2267-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 260 mm
Width: 180 mm
Weight
874 gr
ISBN-13
978-1-5361-2267-1 (9781536122671)
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Schweitzer Classification