The Lobel Brothers' Complete Guide to Meat
Published on 19. April 1990
Book
Hardback
488 pages
978-0-89471-835-9 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Philadelphia
United States
Publishing group
Running Press
Edition type
Revised edition
Dimensions
Height: 260 mm
ISBN-13
978-0-89471-835-9 (9780894718359)
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Schweitzer Classification