How to Be Your Own Butcher
Published on 5. April 1983
Book
Paperback/Softback
127 pages
978-0-399-50755-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
376 gr
ISBN-13
978-0-399-50755-7 (9780399507557)
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Schweitzer Classification