Oriental Cooking
Published on 15. February 1996
Book
Paperback/Softback
144 pages
978-0-600-58952-5 (ISBN)
Description
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
Ideas from Malaysia Singapore and Indonesia add variety to this cookery book which also contains the popular Oriental favourites such as crispy duck and prawn satay. A menu planner instructs the reader how to produce a number of typicallly combined dishes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
60 colour photographs, 30 colour illustrations
Dimensions
Height: 241 mm
Width: 229 mm
Weight
835 gr
ISBN-13
978-0-600-58952-5 (9780600589525)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification