Encyclopedia of Chinese Cooking
Published on 1. August 1992
Book
Hardback
978-0-88365-532-0 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 239 mm
Width: 191 mm
Thickness: 38 mm
Weight
835 gr
ISBN-13
978-0-88365-532-0 (9780883655320)
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Schweitzer Classification