The Blue Plate Diner Cookbook
Will be published approx. on 30. September 2012
Book
Spiral bound
120 pages
978-0-9761450-2-8 (ISBN)
Description
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favourites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don't eat the kids!)
More details
Language
English
Place of publication
Blue Mounds
United States
Dimensions
Height: 188 mm
Width: 209 mm
Thickness: 17 mm
Weight
367 gr
ISBN-13
978-0-9761450-2-8 (9780976145028)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Tim Lloyd cooks for Monty's Blue Plate Diner, inspired by his father, who was a ship's cook, and his grandmother, a natural gourmet. James Novak believes "eating is a sacred function where friends and family gather together." He retired from the Buy Right Purchasing Group, which supplies independent restaurants in the Madison area.
Content
Introduction
Soups & Salads
Big Bowls
Sandwiches
Pastas & Entrees
Kids & Desserts
Soups & Salads
Big Bowls
Sandwiches
Pastas & Entrees
Kids & Desserts