Reconstructing Past Monastic Life: Volume 2: Diet, Landscape and Monastic Space
New Trends from Archaeological, Bioanthropological and Documentary Perspectives
Published on 29. May 2025
Book
Paperback/Softback
216 pages
979-8-88857-175-0 (ISBN)
Description
Monasticism is a form of religious life in which participants renounce worldly activities to dedicate themselves primarily to spiritual matters, living in small communities subject to a set of rules and isolated from the secular world. Christian monasticism, which originated at the end of the 3rd century in Egypt and North Africa, spread to different parts of Europe in the 6th century. However, it was not until the Middle Ages that monastic communities became one of the most powerful institutions in Europe. Monasteries and convents played a very important role not only as centers of spirituality but also as focal points of economic, technological and cultural activity. This multiplicity of activities carried out alongside their religious, social and political roles make monasteries spaces that can be studied from very different perspectives and that unfailingly provide essential information about our history.
This second of two titles originates from an international conference that took place in Barcelona in January 2024, which sought to examine different aspects related to monastic life in the past and to promote and disseminate the results obtained in the latest studies undertaken within the framework of monastic complexes and their environments. These include contributions and multidisciplinary studies from archaeological, bioanthropological and/or documentary perspectives. Specialists from different disciplines present developments on the topic of monasticism from different fields of study, such as zooarchaeology, bioanthropology, palaeopathology, archaeology, history, documentary disciplines, archives, cultural heritage, etc.
Volume 2 focuses on diet, food practices, water management, and the organization and use of space within monastic complexes and landscapes.
This second of two titles originates from an international conference that took place in Barcelona in January 2024, which sought to examine different aspects related to monastic life in the past and to promote and disseminate the results obtained in the latest studies undertaken within the framework of monastic complexes and their environments. These include contributions and multidisciplinary studies from archaeological, bioanthropological and/or documentary perspectives. Specialists from different disciplines present developments on the topic of monasticism from different fields of study, such as zooarchaeology, bioanthropology, palaeopathology, archaeology, history, documentary disciplines, archives, cultural heritage, etc.
Volume 2 focuses on diet, food practices, water management, and the organization and use of space within monastic complexes and landscapes.
More details
Language
English
Place of publication
United States
Target group
Professional and scholarly
Illustrations
70 b/w photos and line illustrations
Dimensions
Height: 279 mm
Width: 278 mm
Thickness: 14 mm
Weight
794 gr
ISBN-13
979-8-88857-175-0 (9798888571750)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Lluis Lloveras is a researcher in the department of Archaeology and History at the University of Barcelona, from which he obtained a PhD. He is a specialist in zooarchaeology and taphonomy, focusing on the procurement of animal foods, past animal hunting and husbandry economies and examining the role of animals in past societies beyond serving as food, employing, in particular, neotaphonomic research, geometric morphometrics, isotopic analysis, animal palaeopathological and forensic taphonomic analysis. Carme Rissech is a senior lecturer in the Department of Basic Medical Sciences, Universitat Rovira i Virgili, Reus, Spain and holds a PhD from the University Autonomous of Barcelona. She is an expert in the fields of palaeoanthropology and forensic anthropology, employing interdisciplinary approaches combining human bone analysis with documentary sources, histological and biomolecular analysis and medicine. Jordi Nadal is a reader in History and Archaeology at the University of Barcelona, from which he obtained his PhD. He specializes in zooarchaeology and taphonomy, focusing on various aspects of past humananimal relationship. He is also interested in the application of neotaphonomic models to better understand the origin of small prey accumulations in prehistoric archaeological sites. Philip Banks is a retired lecturer in English as a Foreign Language at the University of Barcelona, now an independent researcher in medieval history. He obtained a PhD in archaeology and history from Nottingham University, where he studied urban transformations between the 4th and 13th centuries in Catalonia, especially the city of Barcelona. He has translated archaeological and historical texts from Spanish and Catalan to English and collaborated with museums and archaeological services on projects concerning medieval documents and the archaeological interpretation of historical sources, especially as regards townscapes and the periurban zones of medieval cities.
Content
List of contributors
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda
List of reviewers
Introduction by the editors
Part 1: Monastic diet
1. Birds eaten in monastic houses in England in the Middle Ages (1066-1540): the archaeological evidence
Dale Serjeantson
2. Meat and monastic meals: the case of the friary of Santa Caterina in Barcelona (north-eastern Spain) during the medieval and post-medieval periods
Carme Querol, Jordi Nadal, Josefa Huertas, Lluis Lloveras
3. Revisiting dietary rules: animal bone evidence of food practices at the 12th- to 16th-century Abbey of Notre-Dame sous l'Eurin, Henin-Beaumont (Nord, France)
Tarek Oueslati, Damien Censier
4. Meat and fish in the nuns' diet at the Monastery of Santa Maria de Pedralbes (Barcelona, Spain) in the medieval and modern periods
Lluis Lloveras, Josep Cruells, Anna Castellano-Tresserra, Santiago Riera, Jordi Nadal
5. Zooarchaeology studies at Sant Agusti Vell (Barcelona): consumption of food of animal origin in a mendicant order
Jordi Nadal, Ricard Marlasca, Philip Banks, Lluis Lloveras
6. An insight into dietary habits at the Monastery of St Barbara (south-western Serbia) during the early modern period: a zooarchaeological perspective)
Teodora Mladenovic, Mladen Mladenovic, Irina Kajtez
7. Vinum oleum cera spens et mel. What documents can reveal about the medieval monastic diet
Karen Stoeber
Part 2: Monastic landscapes, spaces and buildings
8. The uses of water in a Cistercian nunnery through archaeology: the refectory and the kitchen
Ester Penas Gonzalez
9. To share or not to share. Churches of Regular Canons in the Western Alps (former Diocese of Geneva) from the 13th?century onwards
Sidonie Bochaton
10. Interpretation of the archaeological and architectural space of the monastery of Santa Maria de Pedralbes based on space syntax
Yang Mei, Ji Zhiwei
11. The medieval priory of Sant Genis de Rocafort (Martorell, Barcelona): life, death, power and social hierarchy after ten years of archaeological excavation and material analysis.
Esther Trave Allepuz, Josep Socorregut Domenech, Pablo del Fresno Bernal, Rosario Navarro Saez, Montserrat Farreny Agras, Alfred Mauri Marti
12. Irrigation and urbanisation. The role of the convent of Sant Pere de les Puel?les (Barcelona) in the 12th and 13th centuries.
Philip Banks
13. Monasteries on Islands - archaeological research approaches across Europe
Sophie Hueglin
14. Socio-economic characterisation of the monastery of Santa Cecilia de Els Altimiris (6th-7th centuries): supply areas and material culture
Marta Sancho Planas, Walter Alegria Tejedor
15. Ecclesiastical marriage in the Apostolic Church of the East: a polemic reflected in the Monastery of Mount Izla. New interpretations
David Hernandez Jimenez
16. The monastic landscape in Castile in the early Middle Ages: mirage or miracle?
Jose Angel Lecanda