Venison Cookbook
2nd Edition
Published on 11. August 2012
Book
Paperback/Softback
160 pages
978-0-8117-1113-5 (ISBN)
Description
Recipes for traditional American fare and interesting international dishes cover venison stroganoff, blackened venison, Montana venison loaf, baked rib barbecue, venison cabbage rolls, easy venison quiche and easy venison gumbo to name buta few.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
Mechanicsburg
United States
Edition type
Revised edition
Illustrations
black & white illustrations, black & white tables
Dimensions
Height: 228 mm
Width: 154 mm
Weight
204 gr
ISBN-13
978-0-8117-1113-5 (9780811711135)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A D Livingston writes a regular column for Gray's Sporting Journal and has published numerous books on cooking game, fish and birds. The first edition of Venison Cookbook has been in print 18 years and has sold over 50,000 copies.