Forager's Guide to Wild Foods
A Fool-Proof Guide to Identifying, Gathering, and Cooking the Bounty
Published on 1. January 2013
Book
Paperback/Softback
288 pages
978-1-60239-737-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 21 mm
Width: 14 mm
Thickness: 36 mm
Weight
709 gr
ISBN-13
978-1-60239-737-8 (9781602397378)
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Schweitzer Classification