
Protein Ligation and Total Synthesis I
Lei Liu(Editor)
Springer (Publisher)
Published on 1. June 2015
Book
Hardback
VII, 270 pages
978-3-319-19185-0 (ISBN)
Description
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
More details
Series
Edition
2015
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Target group
Professional and scholarly
Research
Illustrations
132 s/w Abbildungen, 95 farbige Abbildungen
VII, 270 p. 227 illus., 95 illus. in color.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 21 mm
Weight
588 gr
ISBN-13
978-3-319-19185-0 (9783319191850)
DOI
10.1007/978-3-319-19186-7
Schweitzer Classification
Other editions
Additional editions

Book
10/2016
Springer
€213.99
Shipment within 10-15 days

Content
From the Contents: Total synthesis of glycosylated proteins.- Chemical synthesis of cyclic proteins.- Hydroxylamine ketoacid ligation.- Chemical synthesis of ubiquitinated proteins.- Solid phase chemical synthesis of proteins.