Nutrition and Diet Chinese Cooking
6th Edition
Published on 12. December 1985
Book
Paperback/Softback
978-0-9610566-1-2 (ISBN)
More details
Edition
6th ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 214 mm
Width: 176 mm
Thickness: 22 mm
Weight
612 gr
ISBN-13
978-0-9610566-1-2 (9780961056612)
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Schweitzer Classification