Keep it Simple
Fresh Look at Classic Cooking
Conran Octopus Ltd (Publisher)
Published on 24. April 1997
Book
Paperback/Softback
192 pages
978-1-85029-908-0 (ISBN)
Description
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
120 colour photographs
Dimensions
Height: 257 mm
Width: 203 mm
Thickness: 19 mm
Weight
729 gr
ISBN-13
978-1-85029-908-0 (9781850299080)
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Schweitzer Classification