An Essential Guide to China's Top Restaurants
Published on 30. May 2010
Book
Paperback/Softback
166 pages
978-1-60220-601-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Illustrations
colour illustrations
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
525 gr
ISBN-13
978-1-60220-601-4 (9781602206014)
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Schweitzer Classification