
Tomatoes
More Than 75 Recipes Celebrating the Tastiness of Tomatoes
Jenny Linford(Author)
Ryland, Peters & Small Ltd (Publisher)
Published on 8. July 2025
Book
Hardback
160 pages
978-1-78879-680-4 (ISBN)
Description
EXPLORE and DISCOVER more about this juicy vine fruit and enjoy it in all its glorious versatility.
Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour.
Also on offer is PRACTICAL ADVICE on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour.
Also on offer is PRACTICAL ADVICE on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.
More details
Series
Language
English
Place of publication
London
United Kingdom
Product notice
Paper over boards
Illustrations
120 col photographs
Dimensions
Height: 210 mm
Width: 170 mm
Thickness: 21 mm
Weight
572 gr
ISBN-13
978-1-78879-680-4 (9781788796804)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
07/2025
Ryland Peters & Small
€17.99
Available for download
Previous edition

Jenny Linford
The Tomato Basket
Book
03/2015
Ryland, Peters & Small Ltd
€38.56
Article exhausted; check for reprint
Person
Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe.