The Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
Will be published approx. on 8. September 2026
Book
Hardback
208 pages
979-8-217-30887-3 (ISBN)
Description
The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 217 mm
Width: 170 mm
Weight
567 gr
ISBN-13
979-8-217-30887-3 (9798217308873)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
approx. 09/2026
Dorling Kindersley Ltd
€11.99
Not yet available
Person
Jenny Linford is a passionate and knowledgeable food writer and author of fifteen books, ranging from cookery books to ingredient guides. Over the years she's written for a variety of publications, including the Guardian, Time Out's eating out guides and the Times. She is host of Food FM Radio Cheese podcast.