The Cheese Lover's Guide
A Flavour-focused Approach to the World of Cheese
Will be published approx. on 10. September 2026
Book
Hardback
208 pages
978-0-241-81463-5 (ISBN)
Description
The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
More details
Other editions
Additional editions
E-Book
approx. 09/2026
Dorling Kindersley Ltd
€11.99
Not yet available
Person
Jenny Linford is a passionate and knowledgeable food writer and author of 15 books. She has also written for a variety of publications, including the Guardian, The Times, and Time Out. She is host of Food FM Radio Cheese podcast.