Boston School Kitchen Text-Book
Lessons in Cooking for the Use of Classes in Public and Industrial Schools
Published on 8. August 2008
Book
Paperback/Softback
264 pages
978-1-4290-1234-8 (ISBN)
Description
Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery.
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 16 mm
Weight
434 gr
ISBN-13
978-1-4290-1234-8 (9781429012348)
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Schweitzer Classification