
Seven Controlled Vocabularies and Obituary 2004. The Joy of Cooking
Tan Lin(Author)
Wesleyan University Press
Published on 1. April 2010
Book
Paperback/Softback
224 pages
978-0-8195-6929-5 (ISBN)
Description
How do we read a book as an object in a network, in a post-book, post-reading, meta-data environment? Seven Controlled Vocabularies models a generic book, a kind of field guide to the arts, wherein distinctions between various aesthetic disciplines are relaxed or dissolved and where avant-garde notions of difficulty are replaced with more relaxing and ambient formats such as yoga, disco, and meditation. Each of the book's seven sections is devoted to a particular art form-film, photography, painting, the novel, architecture, music, and theory-and includes both text and found photographs as it explores the idea of what it means to be a book in an era when reading is disappearing into a diverse array of cultural products, media formats, and aesthetic practices. Seven Controlled Vocabularies will be available in a variety of print and electronic book delivery systems and formats.
Reviews / Votes
"These recipes for literary ingestion compute and activate our era's feelings. They autofill the blankest of architectural perfumes, landscapes, cigarettes in airports, and photos of my labels. Tan Lin reads my Wal-Mart in an utterly, compellingly boring way. He cures my indigestion." WARREN LIU, professor of English, Scripps College"More details
Language
English
Place of publication
United States
Illustrations
100 illus.
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-0-8195-6929-5 (9780819569295)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
TAN LIN has published three books of poetry, and is professor of English and creative writing at New Jersey City University.