Genetically Engineered Food
A Self-Defense Guide for Consumers
2nd Edition
Published on 29. June 2004
Book
Paperback/Softback
240 pages
978-1-56924-469-2 (ISBN)
Description
This all-in-one guide discusses all of the ethical, environmental, and health arguments against genetically engineered food, how they are being regulated in the U.S. and abroad, and why consumers are right to oppose them.
More details
Edition
2nd edition
Language
English
Place of publication
New York
United States
Product notice
Paperback (UK-trade)
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 15 mm
Weight
366 gr
ISBN-13
978-1-56924-469-2 (9781569244692)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ronnie Cummins is the national director of the Organic Consumers Association (www.purefood.org) and the editor of BioDemocracy News, a monthly online newsletter devoted to genetic engineering, factory farming, and organics. Ben Lilliston is a writer on health and the environment and is the communications coordinator for the Institute for Agriculture and Trade Policy in Minneapolis.