Wok
Vicki Liley(Author)
Tuttle Publishing
Published on 15. November 2007
Book
Hardback
96 pages
978-0-8048-3920-4 (ISBN)
Description
The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups, to succulent meat, poultry and seafood, and to irresistible desserts. As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to return their nutrients, textures and flavours, is also healthy. The contents include: All about wok, Basic ingredients, Appetizers and entrees, Soups, Rice and noodles, Seafood, Beef and pork, Chicken and duck, Vegetables, and Desserts.
More details
Language
English
Place of publication
Boston
United States
Illustrations
col
Dimensions
Height: 222 mm
Width: 178 mm
ISBN-13
978-0-8048-3920-4 (9780804839204)
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Schweitzer Classification