Sushi

The freshness, simplicity and superb presentation of sushi is as much a feast for the eyes as it is for the palate. Sushi is now eaten worldwide as a snack, starter, main course or party food and it comes in many forms, from rolled, pressed and hand-formed sushi to bowls of vinegared rice scattered with a selection of fish and vegetable pieces. In sushi making the emphasis is placed on the freshness and quality of the produce. Sushi will show you how to select ingredients, successfully prepare them and beautifully present these elegant dishes with ease. Whether you are an experienced sushi maker or are attempting it for the first time, the comprehensive equipment and ingredient guide and detailed step-by-step instructions in this beautiful and practical book will show you how to prepare simple, mouth-watering sushi at home for a meal that is both healthy and delicious. Vicki Liley is an innovative and versatile recipe writer, food stylist and photographer. She is well known for making Asian-inspired recipes easy and accessible. Vicki has worked for leading food magazines and is the author of a number of cookbooks, including Asian Cooking Companion (Apple Press, March 2007).