
Simple and Delicious: Wok
Vicki Liley(Author)
Apple Press
Published on 1. October 2003
Book
Paperback/Softback
64 pages
978-1-84092-427-5 (ISBN)
Description
The large curved pan seen in every Asian kitchen is an indispensable and versatile tool for cooking a wide range of dishes. Every course of a meal can be cooked in a wok - steaming-hot soups, succulent meat, seafood and vegetables dishes, and even desserts. The emphasis is on fresh ingredients prepared to retain their nutrients, textures and flavours. Cooking with a wok is also incredibly quick, making it an ideal method for busy modern life. Here, easy-to-follow instructions accompany a collection of traditional and contemporary wok recipes, suitable for the beginner and the more experienced cook.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour photographs, glossary
Dimensions
Height: 190 mm
Width: 145 mm
Weight
167 gr
ISBN-13
978-1-84092-427-5 (9781840924275)
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Schweitzer Classification