Dim Sum
[Chinese Cookbook, 54 Recipes]
Published on 26. July 2016
Book
Hardback
96 pages
978-0-8048-4747-6 (ISBN)
Description
Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers.
A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.
Featured dim sum recipes include:
Steamed Pork Buns
Pot Sticker Dumplings
Vegetable Spring Rolls
Roast Duck Pancakes
Mango Pudding
A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.
Featured dim sum recipes include:
Steamed Pork Buns
Pot Sticker Dumplings
Vegetable Spring Rolls
Roast Duck Pancakes
Mango Pudding
More details
Series
Language
English
Place of publication
Boston
United States
Product notice
sewn/stitched
Paper over boards
Illustrations
54 recipes; 80 color photos
Dimensions
Height: 224 mm
Width: 174 mm
Thickness: 15 mm
Weight
407 gr
ISBN-13
978-0-8048-4747-6 (9780804847476)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Person
Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.