Cook-Chill Catering: Technology and Management
Published on 30. June 1990
Book
Hardback
X, 363 pages
978-1-85166-437-5 (ISBN)
More details
Edition
1990 ed.
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
Professional and scholarly
Research
Illustrations
X, 363 p.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 25 mm
Weight
732 gr
ISBN-13
978-1-85166-437-5 (9781851664375)
Schweitzer Classification