Leo's Cookbook
Published on 20. September 2007
Book
Paperback/Softback
172 pages
978-1-4343-0998-3 (ISBN)
Description
Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating.
I welcome you to dive in and enjoy the tasty variety of recipes described in this book.
More details
Language
English
Place of publication
Bloomington
United States
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
259 gr
ISBN-13
978-1-4343-0998-3 (9781434309983)
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Schweitzer Classification