Ice Cream
Published on 29. August 2003
Book
Paperback/Softback
132 pages
978-0-7548-1172-5 (ISBN)
Description
This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are over 55 mouth-watering recipes to try, from the refreshing "strawberry and lavender sorbet" to the wickedly indulgent "dark chocolate and hazelnut praline ice cream" or the tangy "ruby grapefruit granita".
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
350 colour photographs
Dimensions
Height: 225 mm
Width: 175 mm
Weight
363 gr
ISBN-13
978-0-7548-1172-5 (9780754811725)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Sara Lewis is a freelance food writer and food stylist, and contributes regularly to BBC Vegetarian Good Food and Take a Break and is cookery editor for Practical Parenting.