Ethical Consumption
A Critical Introduction
1st Edition
Published on 30. September 2010
Book
Hardback
312 pages
978-0-415-55824-2 (ISBN)
Description
A not-so-quiet revolution seems to be occurring in wealthy capitalist societies - supermarkets selling 'guilt free' Fairtrade products; lifestyle TV gurus exhorting us to eat less, buy local and go green; neighbourhood action groups bent on 'swopping not shopping'. And this is happening not at the margins of society but at its heart, in the shopping centres and homes of ordinary people. Today we are seeing a mainstreaming of ethical concerns around consumption that reflects an increasing anxiety with - and accompanying sense of responsibility for - the risks and excesses of contemporary lifestyles in the 'global north'.
This collection of essays provides a range of critical tools for understanding the turn towards responsible or conscience consumption and, in the process, interrogates the notion that we can shop our way to a more ethical, sustainable future. Written by leading international scholars from a variety of disciplinary backgrounds - and drawing upon examples from across the globe - Ethical Consumption makes a major contribution to the still fledgling field of ethical consumption studies. This collection is a must-read for anyone interested in the relationship between consumer culture and contemporary social life.
This collection of essays provides a range of critical tools for understanding the turn towards responsible or conscience consumption and, in the process, interrogates the notion that we can shop our way to a more ethical, sustainable future. Written by leading international scholars from a variety of disciplinary backgrounds - and drawing upon examples from across the globe - Ethical Consumption makes a major contribution to the still fledgling field of ethical consumption studies. This collection is a must-read for anyone interested in the relationship between consumer culture and contemporary social life.
Reviews / Votes
'Edited by Lewis (RMIT Univ., Australia) and Potter (Deakin Univ., Australia), this collection of essays is replete with critical analyses of a wide range of ethically salient issues such as global food production and distribution; fair trade and the commodification of poverty; commodity fetishism camouflaged as local, natural, and traditional consumption; ethically branded bottled water; green renovation; slow living; and more. These topics are brilliantly dissected by experts in human geography, cultural and media studies, and ethnography....Simple solutions are not to be found, but valuable case studies of collaboration across geographical distance and disciplinary affiliations reveal the possibilities of innovative solutions to some of the world's most pressing problems. Summing Up: Recommended.' -S. A. Mason, Concordia University in Choice, September 2011More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
3 s/w Photographien bzw. Rasterbilder
3 Halftones, black and white
Dimensions
Height: 240 mm
Width: 161 mm
Thickness: 21 mm
Weight
634 gr
ISBN-13
978-0-415-55824-2 (9780415558242)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2013
Routledge
€69.99
Available for download
E-Book
01/2013
Routledge
€69.99
Available for download
Book
09/2010
1st Edition
Routledge
€76.90
Shipment within 15-20 days
Persons
Tania Lewis is a Senior Research Fellow in the School of Media and Communications at RMIT University, Melbourne. She is the author of Smart Living: Lifestyle Media and Popular Expertise (Peter Lang, 2008) and editor of TV Transformations: Revealing the Makeover Show (Routledge, 2008). She is currently conducting research on sustainable lifestyles and green citizenship, and is a chief investigator on an Australian Research Council-funded project (2010-2013) examining the role of lifestyle advice television in shaping social identity and consumer-citizenship in Asia.
Emily Potter is a Research Fellow in the School of Communication and Creative Arts, Deakin University. She is co-editor of Fresh Water: New perspectives on water in Australia (Melbourne University Press, 2007), and has published widely on questions of culture and the environment.
Emily Potter is a Research Fellow in the School of Communication and Creative Arts, Deakin University. She is co-editor of Fresh Water: New perspectives on water in Australia (Melbourne University Press, 2007), and has published widely on questions of culture and the environment.
Content
Preface Part 1: Introduction 1. Introducing Ethical Consumption Part 2: Politics 2. What's Wrong with Ethical Consumption? 3. The Simple and the Good: Ethical Consumption as Anti-Consumerism 4. Fair Trade in Cyberspace: The Commodification of Poverty and the Marketing of Crafts on the Internet 5. Neo-liberalism, the 'Obesity Epidemic' and the Challenge to Theory Part 3: Commodities and Materiality 6. Placing Alternative Consumption: Commodity Fetishism in Borough Fine Foods Market, London 7. Feeding the World: Towards a Messy Ethics of Eating 8. Drinking to Live: The Work of Ethically-Branded Bottled Water 9. Ethical Consumption, Sustainable Production, and Wine 10. Eco-ethical Electronic Consumption in the 'Smart-design' Economy 11. The Ethics of Second Hand Consumption 12. Is Green the New Black? Exploring Ethical Fashion Consumption Part 4: Practices, Sites and Representatives 13. Slow Living and the Temporalities of Sustainable Consumption 14. Ethical Consumption Begins at Home: Green Renovations, Eco-Homes and Sustainable Home Improvement 15. Cultivating Citizen-subjects Through Collective Praxis: Organized Gardening Projects in Australia and Philippines 16. Lifestyle Television: Gardening and the Good Life 17. 'Caring at a Distance': The Ambiguity and Negotiations of Ethical Investment18. The Moral Terrains of Ecotourism and the Ethics of Consumption