The Culinary Professional
2nd Edition
Published on 30. August 2013
Book
Paperback/Softback
318 pages
978-1-61960-261-8 (ISBN)
Description
Provides answers to questions in the spaces reserved for student response for ease of grading.
More details
Edition
2nd Second Edition, Study Guide ed.
Language
English
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
626 gr
ISBN-13
978-1-61960-261-8 (9781619602618)
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Schweitzer Classification