The Culinary Professional
2nd Edition
Published on 30. August 2013
Book
Paperback/Softback
318 pages
978-1-61960-260-1 (ISBN)
More details
Edition
2nd Second Edition, Study Guide ed.
Language
English
Target group
Children/juvenile
US School Grade: From Fourth Grade to Ninth Grade
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 216 mm
Thickness: 18 mm
Weight
617 gr
ISBN-13
978-1-61960-260-1 (9781619602601)
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Schweitzer Classification