The Bread Book
The Definitive Guide to Making Bread by Hand or Machine
Published on 15. September 2003
Book
Paperback/Softback
144 pages
978-0-600-60790-8 (ISBN)
Description
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 250 mm
Width: 241 mm
Thickness: 19 mm
Weight
890 gr
ISBN-13
978-0-600-60790-8 (9780600607908)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
02/2006
Hamlyn
€32.37
Article exhausted; check for reprint
Person
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
Content
Everyday breads; rustic breads; flavoured breads; flat breads; little breads; festive breads; teabreads; gluten-free breads.