200 Slow Cooker Recipes
Hamlyn All Colour Cookbook
Published on 2. November 2009
Book
Paperback/Softback
240 pages
978-0-600-62069-3 (ISBN)
Description
Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 167 mm
Width: 143 mm
Thickness: 17 mm
Weight
385 gr
ISBN-13
978-0-600-62069-3 (9780600620693)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sara Lewis
Hamlyn All Colour Cookery: 200 Slow Cooker Recipes
THE MUST-HAVE COOKBOOK WITH OVER ONE MILLION COPIES SOLD
Book
06/2016
Hamlyn
€9.00
Shipment within 10-20 days
Additional editions
Sara Lewis
Hamlyn All Colour Cookery: 200 Slow Cooker Recipes
THE MUST-HAVE COOKBOOK WITH OVER ONE MILLION COPIES SOLD
E-Book
11/2009
Hamlyn
€2.99
Available for download
Person
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
Content
INTRODUCTION; BREAKFAST & LIGHT BITES; Including: Cranberry oatmeal, Warm beetroot and brown bread salad, Caldo Verde, Gingered carrot soup and Dolmades, MEAT, POULTRY & GAME; Including: Beef & ale hotpot, Olive and lemon meatballs with tomato sauce, Spiced pork chops with sweet potato, Kashmiri butter chicken and Pheasant with pancetta, VEGETABLE DISHES; Including: Chilli black bean stew, Saffron baked potatoes, Red Thai pumpkin curry, Rosemary pudding with mushrooms and chestnuts and Mixed beans with feta and rosemary toasts, FISH & SEAFOOD; Including: Stuffed monkfish with coriander and chilli, Crystal steamed trout, Poached salmon with beurre blanc, Saffron and wild rice risotto with cod and Squid in puttanesca sauce, DESSERTS & ACCOMPANIMENTS; Including: White chocolate bread and butter pudding, Poached peaches with marsala and vanilla, Dark chocolate pots with coffee cream liquer, Blackberry & apple jam and Mulled cranberry & red wine,