The First Jewish-American Cookbook
Published on 14. September 2004
Book
Hardback
208 pages
978-0-486-43732-3 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Dimensions
Height: 211 mm
Width: 145 mm
Thickness: 11 mm
Weight
236 gr
ISBN-13
978-0-486-43732-3 (9780486437323)
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Schweitzer Classification