Classic Techniques for Fine Cooking
Published on 25. January 1995
Book
Paperback/Softback
128 pages
978-1-56426-071-0 (ISBN)
More details
Series
Language
English
Place of publication
Glen Ellen
United States
Illustrations
Col.ill.
Dimensions
Height: 216 mm
Width: 270 mm
ISBN-13
978-1-56426-071-0 (9781564260710)
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Schweitzer Classification