Classic Cooking Techniques
Published on 1. November 1986
Book
Paperback/Softback
127 pages
978-0-89721-057-7 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 211 mm
Thickness: 8 mm
Weight
440 gr
ISBN-13
978-0-89721-057-7 (9780897210577)
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Schweitzer Classification