The Lake Michigan Cottage Cookbook
Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
Published on 3. April 2018
Book
Paperback/Softback
288 pages
978-1-61212-732-3 (ISBN)
Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Illustrations
Full-color; photographs and il
Dimensions
Height: 234 mm
Width: 186 mm
Thickness: 18 mm
Weight
752 gr
ISBN-13
978-1-61212-732-3 (9781612127323)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Amelia Levin is a Chicago-based food writer, chef, cookbook author, and passionate Midwesterner. She grew up in the Chicago area, vacationed for 30 years in Wisconsin, went to college in Michigan, and has since traveled throughout the entire northern Midwest for both fun and business. She contributes to Edible Chicago magazine and is the food editor at FSR, a trade magazine for full-service restaurants. She is the author of Chicago Chef's Table: Extraordinary Recipes from the Windy City.
Content
Introduction
How to Use This Book
Wisconsin
Chapter 1: Door County
Chapter 2: Sheboygan and Kohler
Chapter 3: Milwaukee
Illinois and Indiana
Chapter 4: Chicago and Northwest Indiana
Michigan
Chapter 5: Harbor Country
Chapter 6: Southwest Michigan
Chapter 7: Saugatuck, Douglas, and Fennville
Chapter 8: Traverse City and the Peninsulas
Recipes by Type
Acknowledgments
Resources
Metric Conversion Charts
Index
How to Use This Book
Wisconsin
Chapter 1: Door County
Chapter 2: Sheboygan and Kohler
Chapter 3: Milwaukee
Illinois and Indiana
Chapter 4: Chicago and Northwest Indiana
Michigan
Chapter 5: Harbor Country
Chapter 6: Southwest Michigan
Chapter 7: Saugatuck, Douglas, and Fennville
Chapter 8: Traverse City and the Peninsulas
Recipes by Type
Acknowledgments
Resources
Metric Conversion Charts
Index