Food Guide
Published on 28. July 1988
Book
Paperback/Softback
96 pages
978-0-04-440173-5 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Paperback (UK-B)
Dimensions
Height: 190 mm
Width: 130 mm
Weight
145 gr
ISBN-13
978-0-04-440173-5 (9780044401735)
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Schweitzer Classification