The Classic Chinese Cook Book
Published on 1. February 1976
Book
Hardback
363 pages
978-0-06-128175-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Product notice
sewn/stitched
Cloth over boards
Weight
699 gr
ISBN-13
978-0-06-128175-4 (9780061281754)
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Schweitzer Classification