Chefs Creating Lean
A Nutrition Course for Food Professionals
Published on 1. January 1994
Book
Hardback
71 pages
978-0-88091-136-8 (ISBN)
More details
Language
English
Place of publication
Chicago
United States
Target group
Adult education
Illustrations
illustrations
Dimensions
Height: 298 mm
Width: 279 mm
Thickness: 51 mm
Weight
1474 gr
ISBN-13
978-0-88091-136-8 (9780880911368)
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Schweitzer Classification