Flour Lab
An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Published on 10. September 2019
Book
Hardback
978-1-5247-6096-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Illustrations
80-100 4 colour photos
Dimensions
Height: 254 mm
Width: 203 mm
ISBN-13
978-1-5247-6096-0 (9781524760960)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2019
1st Edition
Clarkson Potter
€13.49
Available for download