Biology of the Prokaryotes
Thieme (Publisher)
1st Edition
Published on 19. October 1998
Book
Paperback/Softback
984 pages
978-3-13-108411-8 (ISBN)
Description
This is a detailed monograph of the qualitative and quantitative methods for the analysis of mono- and oligosaccharides and important related compounds, such as alcohols, uronic acids, sugar phosphates and amino sugars. The book is divided into two parts: the first part deals with qualitative and quantitive determination of carbohydrates without preceding separation techniques; the second part comprises separation techniques for sugars and related compounds by paper and thin-layer chromatography, GC, HPLC, paper and thin-layer electrophoresis. Also included is the new technique of capillary electrophoresis.
More details
Language
English
Place of publication
Stuttgart
Germany
Target group
College/higher education
Professional and scholarly
Illustrations
940
940 Abbildungen
800 illustrations
Dimensions
Height: 19.5 cm
Width: 24 cm
ISBN-13
978-3-13-108411-8 (9783131084118)
Schweitzer Classification
Persons
Joseph W. Lengeler, Gerhart Drews, Hans G. Schlegel
Content
Bacteriology paved the way to cell biology - a historical account; the procaryotic cell; basic prerequisites for cellular life; diversity of metabolic pathways; the genetics of the prokaryotes and their viruses; gene expression and regulatory mechanism; cell growth and differentiation; diversity and systematics; prokaryotes in the biosphere; applied microbiology.