The Tofu Cookbook
Leah Leneman(Author)
Thorsons (Publisher)
Published on 20. July 1995
Book
Paperback/Softback
128 pages
978-0-7225-2587-6 (ISBN)
Article exhausted; check for reprint
Description
Tofu is now readily available in supermarkets and health-food shops internationally. This book includes a range of recipes specifically using this vegetable product, demonstrating the versatility of soya-based food which can be used as an effective alternative to meat. Recipes from around the world are included - which have been adapted for meals for every occasion from main meals to desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
line drawings
Dimensions
Height: 238 mm
Width: 180 mm
Weight
230 gr
ISBN-13
978-0-7225-2587-6 (9780722525876)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
07/1998
Thorsons
€17.50
Shipment within 10-20 days