
Easy Vegan Cooking
Over 350 Delicious Recipes for Every Ocassion
Leah Leneman(Author)
Thorsons (Publisher)
Published on 17. August 1998
Book
Paperback/Softback
224 pages
978-0-7225-3696-4 (ISBN)
Description
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.
Includes:
Quick and easy recipes
* Recipes for one
* Dinner party ideas
* Sugar-free desserts and cakes
* Microwave instructions
An ideal source of inspiration for the vegan cook.
This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.
Includes:
Quick and easy recipes
* Recipes for one
* Dinner party ideas
* Sugar-free desserts and cakes
* Microwave instructions
An ideal source of inspiration for the vegan cook.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Unsewn / adhesive bound
Paperback (UK-trade)
Dimensions
Height: 216 mm
Width: 159 mm
Thickness: 14 mm
Weight
400 gr
ISBN-13
978-0-7225-3696-4 (9780722536964)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
12/2012
1st Edition
Thorsons
€6.99
Available for download
Person
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).