Food Allergy Management Guide
Guidance for Food Business Operators on the Practical Management of Food Allergy and Compliance with the Food Information for Consumers Regulation 1169 / 2011 / EU
Published on 14. March 2016
Book
Spiral bound
139 pages
978-1-869919-27-6 (ISBN)
More details
Language
English
Place of publication
Omagh
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
40 clipart illustrations
Dimensions
Height: 300 mm
Width: 210 mm
ISBN-13
978-1-869919-27-6 (9781869919276)
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Schweitzer Classification