30-Minute Edible Science Projects
Published on 1. January 2019
Book
Hardback
32 pages
978-1-5415-3891-7 (ISBN)
Description
"Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects"--Amazon.
More details
Series
Language
English
Place of publication
Minneapolis
United States
Target group
Children/juvenile
Primary & secondary/elementary & high school
US School Grade: From Second Grade to Fifth Grade, Reading Age: From 8 to 10 years, Interest Age: From 7 to 11 years
Product notice
Library binding
Illustrations
Glossary; Index; Illustrations, color
Dimensions
Height: 259 mm
Width: 208 mm
Thickness: 8 mm
Weight
272 gr
ISBN-13
978-1-5415-3891-7 (9781541538917)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification