
Maple Sugaring
Keeping It Real in New England
David K. Leff(Author)
Wesleyan University Press
Published on 5. November 2015
Book
Hardback
220 pages
978-0-8195-7569-2 (ISBN)
Description
Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper - and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Illustrations
13 illus.
Dimensions
Height: 234 mm
Width: 160 mm
Thickness: 20 mm
Weight
454 gr
ISBN-13
978-0-8195-7569-2 (9780819575692)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
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Person
DAVID K. LEFF is a former deputy commissioner of the Connecticut Department of Environmental Protection. He is the author of Hidden in Plain Sight: A Deep Traveler Explores Connecticut and other books. His essays have appeared in the Hartford Courant, Appalachia, Yankee, Canoe & Kayak, and The Encyclopedia of New England. He lives in Collinsville, Connecticut.