Travel in Retirement

This travel guide is written specifically for those people who are no longer in full-time employment, whether they have left work in their early forties with a golden handshake and an inflation-proof annuity or found themselves at 60 or 65 with a state pension. It shows how people with time can take advantage of travel concessions in Britain and overseas, from local bus or rail journeys to holidays abroad. The guide includes details on where to go and how to get there - including essential information about air, rail and shipping lines, resorts and hotels which are particularly suited to older people. Dan and Molly Lees are also the authors of "Cooking in Retirement".