Perfect Your Legering
Ron Lees(Author)
The Crowood Press Ltd
Published on 25. October 1993
Book
Paperback/Softback
136 pages
978-1-85223-749-3 (ISBN)
Description
A guide to using the lead, including everything that any angler would need to know about legering. It includes practical advice on how to cope with the many different situations and conditions that the coarse angler is likely to face when using leads, and the author's famous meat method is explained in detail. It includes a discussion of the approach needed for carp, pike, roach, barbel and all other coarse fish species and has special sections on baits, tackle and swimfeeders. Ron Lees is still known as the "Meat Master", a tribute to the fact that he has taken this legering method further than any other angler. He is a regular contributor to all areas of the angling press and has appeared frequently on Midlands radio.
More details
Language
English
Place of publication
Ramsbury
United Kingdom
Illustrations
8pp colour illustrations, 80 b&w photographs
Dimensions
Height: 170 mm
Width: 244 mm
Weight
439 gr
ISBN-13
978-1-85223-749-3 (9781852237493)
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Schweitzer Classification